Menu

Blog

Archive for the ‘food’ category: Page 11

Oct 4, 2024

Wastewater bacteria can break down plastic for food, yielding new possibilities for cleaning up plastic waste

Posted by in category: food

Researchers have long observed that a common family of environmental bacteria, Comamonadacae, grow on plastics littered throughout urban rivers and wastewater systems. But exactly what these Comamonas bacteria are doing has remained a mystery.

Oct 3, 2024

Report: Global drought threatens food supplies and energy production

Posted by in categories: energy, food, sustainability

In July 2024, global temperatures reached unprecedented levels, breaking historical records with an average of 17.16°C. This extreme heat has led soil water to evaporate, leaving the vegetation and biodiversity more fragile and under stress in many regions of the world.

Oct 3, 2024

Edible transistor made from toothpaste

Posted by in categories: computing, food

Researchers have made an edible transistor out of a toothpaste ingredient, which could help with edible healthcare electronics.

Oct 3, 2024

Scientists Engineer Yellow-seeded Camelina with High Oil Output

Posted by in categories: biotech/medical, food, genetics

UPTON, N.Y. — Efforts to achieve net-zero carbon emissions from transportation fuels are increasing demand for oil produced by nonfood crops. These plants use sunlight to power the conversion of atmospheric carbon dioxide into oil, which accumulates in seeds. Crop breeders interested in selecting plants that produce a lot of oil look for yellow seeds. In oilseed crops like canola, yellow-seeded varieties generally produce more oil than their brown-seeded counterparts. The reason: The protein responsible for brown seed color — which yellow-seeded plants lack — also plays a key role in oil production.

Now, plant biochemists at the U.S. Department of Energy’s (DOE) Brookhaven National Laboratory — who are interested in increasing plant oil synthesis for the sustainable production of biofuels and other bioproducts — have harnessed this knowledge to create a new high-yielding oilseed crop variety. In a paper just published in The Plant Biotechnology Journal, they describe how they used tools of modern genetics to produce a yellow-seeded variety of Camelina sativa, a close relative of canola, that accumulates 21.4% more oil than ordinary camelina.

“If breeders can get a few percent increase in oil production, they regard it as significant, because even small increases in yield can lead to large increases in oil production when you’re planting millions of acres,” said Brookhaven Lab biochemist John Shanklin, chair of the Lab’s Biology Department and leader of its plant oil research program. “Our nearly 22% increase was unexpected and could potentially result in a dramatic increase in production,” he said.

Oct 3, 2024

15 Best Longevity Recipes

Posted by in categories: food, life extension

Did you know certain seed-heavy fruits like raspberries are actually healthier if you blend them in a smoothie?

I learned this and more while researching for my article on the best longevity recipes:


We took the top anti-aging foods and combined them into a list of the best longevity recipes to help you live a longer, tastier life.

Oct 1, 2024

Scientists Have Discovered a Dietary Compound That Increases Longevity

Posted by in categories: biotech/medical, food, life extension, neuroscience

Researchers from the Color and Food Quality group at the Faculty of Pharmacy, University of Seville, in partnership with Dr. Marina Ezcurra’s team at the University of Kent (UK), have demonstrated that the carotenoid phytoene extends the lifespan of the nematode Caenorhabditis elegans. Additionally, it delays the onset of paralysis linked to amyloid plaque formation in an Alzheimer’s disease model.

Specifically, increases in longevity of between 10 and 18.6% and decreases in the proteotoxic effect of plaques of between 30 and 40% were observed. The studies, which form part of Ángeles Morón Ortiz’s doctoral thesis, tested pure phytoene and extracts rich in this carotenoid obtained from microalgae.

According to Dr. Paula Mapelli Brahm, “These are very exciting preliminary results, so we are looking for funding to continue this line of research and to find out by what mechanisms these effects are produced.”

Sep 29, 2024

Drought reduces Amazon River in Colombia by as much as 90%: report

Posted by in category: food

O.o!!!


The lack of water was particularly impacting Indigenous communities who depend on the river for food and transport, it added.

AFP has observed boats stranded around Leticia, capital of the southern Amazonas state, in recent days, with large swathes of land exposed by low water levels.

Continue reading “Drought reduces Amazon River in Colombia by as much as 90%: report” »

Sep 24, 2024

Silicon Valley billionaire says AI will take over 80% of work in 80% of jobs

Posted by in categories: biotech/medical, employment, food, robotics/AI

“I estimate that 80% of 80% of all jobs, maybe more, can be done by an AI,” famed investor and entrepreneur Vinod Khosla has warned. “Be it primary care doctors, psychiatrists, sales people, oncologists, farm workers or assembly line workers, structural engineers, chip designers, you name it.”


Say hello to a universal income and a 3-day week.

Continue reading “Silicon Valley billionaire says AI will take over 80% of work in 80% of jobs” »

Sep 24, 2024

Elon Musk Breaks Silence on Starlink Impact in Kenya

Posted by in categories: business, Elon Musk, food, internet, space

I’m actually getting Starlink because it’s competitively priced, and I can walk to my local Grocery Store up the street, and order it.


President Ruto had on Monday during a business roundtable meeting revealed that Starlink’s entry into the Kenyan market faced a lot of resistance from local players who felt the foreign firm’s entry would eat into their market share.

Ruto admitted during the roundtable that Kenya would be seeking more competitors in a bid to revolutionize the digital space in Kenya.

Continue reading “Elon Musk Breaks Silence on Starlink Impact in Kenya” »

Sep 17, 2024

Scientists just figured out how many chemicals enter our bodies from food packaging

Posted by in categories: chemistry, food

More than 3,000 chemicals from food packaging have infiltrated our bodies, a new study has found.

Page 11 of 330First89101112131415Last