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Category: science – Page 45

Resonance Science Foundation — Explore the Connected Universe

Resonance Science Foundation is a global research and education non-profit organization (501c3) committed to the unification of physics and science as a whole.

Founded by physicist Nassim Haramein in 2004, the RSF team of researchers and educators have developed a formal unified view of physics. These findings have implications and applications to revolutionary technologies that transform people’s lives and the world as a whole, helping to overcome some of the largest challenges facing the world today.

RSF also provides educational opportunities through the Resonance Academy, an online learning platform and international learning community that empowers people to gain a coherent and fundamental understanding of the structure, mechanics and dynamics of the universe.

Is science about to end? | Sabine Hossenfelder

Short and sweet. Everyone needs a daily dose of Sabine.

Is science close to explaining everything about our universe? Physicist Sabine Hossenfelder reacts.

Up next, Physics’ greatest mystery: Michio Kaku explains the God Equation ► https://youtu.be/B1GO1HPLp7Y

In his 1996 book “The End of Science”, John Horgan argued that scientists were close to answering nearly all of the big questions about our Universe. Was he right?

The theoretical physicist Sabine Hossenfelder doesn’t think so. As she points out, the Standard Model of physics, which describes the behavior of particles and their interactions, is still incomplete as it does not include gravity. What’s more, the measurement problem in quantum mechanics remains unsolved, and understanding this could lead to significant technological advancements.

Continue reading “Is science about to end? | Sabine Hossenfelder” | >

Can Brain Science Explain Why We Like Certain Artworks?

Why do some people love Impressionist paintings like Claude Monet’s “Water Lilies” (1906) while others can’t understand the hype? The question of aesthetic taste has stumped scholars for centuries. Now, neuroscientists at the California Institute of Technology (CalTech) say they have come closer to decoding how the brain decides which artworks it deems good or attractive.

In a study published in the scientific journal Nature Communications, CalTech Professor John O’Doherty and other researchers propose that the mind creates an opinion of an artwork after dissecting it into discrete elements. Basic features, such as color and texture, and complex qualities, like style, are ranked and weighed individually to make a judgment.

Mind-Blowing AI Breakthroughs in Science (Physics, Astrophysics and Math)!

Now, THIS is useful AI — controlling Nuclear Fusion reactions.

#AI #Deepmind #GTC23
In this Video I discuss Recent AI Breakthroughs in Science — in Physics, Astrophysics… and Math!

This video is sponsored by NVIDIA.

GIVEAWAY
Please follow these steps to win NVIDIA GeForce RTX 4,080 GPU (worth 1400$):
Step-1: Please register for NVIDIA GTC using this link: https://www.nvidia.com/gtc/?ncid=ref-inpa-194623
To qualify, registrants need to have a permanent home address in Europe, Middle East, or Africa.
Step-2: Wait for the GTC to start and join the Keynote livestream.
Step-3: Attend GTC sessions. Prizes will be awarded only to those who register for GTC using the link above and attend at least one session (keynote excluded). This giveaway is exclusive to my community — one winner will be selected from my subscribers. Good luck!

Some of GTC Sessions which I will attend:

Continue reading “Mind-Blowing AI Breakthroughs in Science (Physics, Astrophysics and Math)!” | >

Science On Why Banana Leaves Have Been a Part of Indian Food For Centuries

Whether it is steamed idli, Gujarati snack, panki; Parsi’s patra ni machchi, Assam’s bhapot diya maach or the elaborate Onam Sandhya from Kerala, the humble banana leaf has found its way into many cuisines.

It is also very versatile as food can be steamed, grilled and deep-fried. It can also be used as a serving plate and packaging material.

While banana leaves have been an integral part of the desi food and traditions, did you know there are health benefits to it as well?